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Thread: Weber Wednesdays

  1. #21
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    Tri-tip is seared, and placed indirect with the salmon


  2. #22
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    Salmon pulled and foil tented... Waiting for roast to get to 120 degrees.


  3. #23
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    Potatoes finishing up


  4. #24
    TVWBB Wizard JeffG's Avatar
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    Mike L

    Getting after it on a WEDNESDAY AGAIN, nicely done.

    I like the Weber Wednesdays idea, might have to join in.
    Bacon....the duct tape of the Gods.

  5. #25
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    Please do Jeff. I'd love to see what you come up with.

    Off the grill and resting



    Sliced up



    Plate doesn't look particularly pretty but it was tasty


  6. #26
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    Did you think I forgot it was Weber Wednesday?! Of course I didn't. I wouldn't let you guys down.

    Mixed it up tonight. Time for Mike Lucky Spaghetti Bolognese.

    Made the caprese salad first. Romas, fresh mozzarella, Olive oil, balsamic vinegar, fresh basil, and Italian spices



    Sauteing the red peppers, sweet onion, and mushrooms... Olive oil, Italian spices, garlic powder, some Tony Chachere's for some soul, salt and pepper.



    A quick grilling of the Italian sausage and beef. Getting some maillard and grill smoke on the meat.



    Browning the meat with the veggies and mushrooms




    Added the sauce... I used jarred sauce, please don't judge me. Lol



    Spaghetti is boiling



    Bread on the grill. Italian loaf with olive oil, Italian spices, garlic salt.




    Dinner is served





    Couple of minutes later...



    Another win for Weber Wednesday!
    Last edited by MikeLucky; 06-19-2019 at 06:59 PM.

  7. #27
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    Outstanding, Mike. That all looks delicious.

  8. #28
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    Quote Originally Posted by TCampbell View Post
    Outstanding, Mike. That all looks delicious.
    Thanks! Even my Italian wife likes it. Lol

  9. #29
    TVWBB Pro Sam Bee's Avatar
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    Awesome cook Mike! I gotta jump on Weber Wednesdays now that the weather is starting to get better...
    22" Kettle Premium | 26" Kettle Premium | '00-'01 Genesis Platinum C, 13 bar (Budweiser) | '05 Genesis Platinum C (open cart) | Q1200

  10. #30
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    Quote Originally Posted by Sam Bee View Post
    Awesome cook Mike! I gotta jump on Weber Wednesdays now that the weather is starting to get better...
    Definitely! I'm still waiting for some other folks to join in on the celebration. Lol

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