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Thread: Ribs and pork butt

  1. #1
    TVWBB Fan Donna Fong's Avatar
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    Ribs and pork butt

    Just got St. Louis ribs on. Pork butt is still defrosting. Both from meat trimming class a couple of months back.
    Last edited by Donna Fong; 05-25-2019 at 06:10 PM.

  2. #2
    TVWBB Fan Donna Fong's Avatar
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    22", 18", 18", 18", 14", copper kettle

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    TVWBB 1-Star Olympian Cliff Bartlett's Avatar
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    Ribs look delicious Donna. Wish mine looked half that good. I couldn't open the last two links, the pork butt I presume.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  5. #5
    TVWBB Member Jan M.'s Avatar
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    I can't open the last two links (no rights).
    Anyway the Ribs are looking great. Impressive color.
    Regards, Jan
    Equipment 22.5 WSM and 18.5 WSM and 63 Weber kettles and 1 Weber FirePlace

  6. #6
    TVWBB Fan Donna Fong's Avatar
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    My deepest apologies. Let me try this again. By the way, the pork butt never made it. It was confiscated by Harry and made into ...wait for it... SPAM. Who's cringing now?












    22", 18", 18", 18", 14", copper kettle

  7. #7
    TVWBB Pro Lynn Dollar's Avatar
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    Now that, is some great looking ribs !
    2002 18" WSM , 1999 22 Kettle , 1983 Smokey Joe , 2019 26" Kettle , 2016 Spirit 3 Gasser , Old Country Brazos offset smoker

  8. #8
    TVWBB Member Jan M.'s Avatar
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    Very nice! Super delicious looking ribs!
    I am a big fan of Harry Soo !
    Regards, Jan
    Equipment 22.5 WSM and 18.5 WSM and 63 Weber kettles and 1 Weber FirePlace

  9. #9
    New Member Tim Young's Avatar
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    Ribs looks great!

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