Italian Meatballs Grilled


 

Steve Petrone

TVWBB Diamond Member
1 lb. 80/20 ground beef
3/4 cup grated Romano or Parmesian cheese
3/4 cup Panko bread crumbs
2 cloves garlic minced
1/2 cup fine chopped sweet onion
1 egg
salt & pepper
2 tablespoons dried parsley
1 teaspoon Italian Seasoning
approximately 1/3 cup milk
Mix and combine into 2 1/2 oz balls

grill direct on medium heat 20-25 minutes
 

 

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