Hi, I just received my new 22.5” Weber Smokey Mountain just in time for Memorial Day Weekend. I am upgrading from a Masterbuilt propane that I have had since 2014. I have been cooking on a Weber 22“ kettle for a two years now, so I am familiar with managing charcoal and I have a Maverick Et-732 Readi Check thermometer.
Two Questions: Is the WSM lid thermometer accurate?
Also, Any general suggestions on how to get the WSM up and running brand new out of the box? My first cook will probably be either Ribs or a Pork Butt.
Any help is greatly appreciated
Thanks, Mark
Two Questions: Is the WSM lid thermometer accurate?
Also, Any general suggestions on how to get the WSM up and running brand new out of the box? My first cook will probably be either Ribs or a Pork Butt.
Any help is greatly appreciated
Thanks, Mark