Rich Dahl
TVWBB 1-Star Olympian
Bob Correll posted a video from Cooks Country that I though was interesting so we tried it last night, sure glad we did it was fantastic. Brine in 2 quarts of water ¼ cup of sugar and salt and a half cup of Franks hot sauce for two hours drain the chicken add the coating to the chicken place on the wire rack and into the fridge for two more hours.
In the video they use a gas grill I used our performer with the vortex.
The wings were really good, nice crunch with the coating and moist tender meat on the inside.
Served with Barbs macaroni coleslaw and some celery sticks and ranch dressing.
The video pretty much tells it all.
https://www.cookscountry.com/videos/3948-grill-fried-chicken-wings
The last picture is a quick shot of a new loco moco I came up with. Its hash browns, homemade pork breakfast sausage of course a sunny side up fried egg and Pioneer country sausage flavor gravy mix.
Boy was that good.
Didn’t have time to show the whole process as Barb had to get to her radiation treatment, but wanted to share the idea with everyone.
Wings out of the brine
[/url]100_4790 (2) by Richard Dahl, on Flickr[/IMG]
Wings coated and ready for two hours in the fridge
[/url]100_4793 (1) by Richard Dahl, on Flickr[/IMG]
Barb putting oil on the wings at the 25 minute mark
[/url]100_4802 (1) by Richard Dahl, on Flickr[/IMG]
Wings done and at 190 at 40 minutes
[/url]100_4807 (1) by Richard Dahl, on Flickr[/IMG]
Plated
[/url]100_4812 (1) by Richard Dahl, on Flickr[/IMG]
[/url]100_4815 (1) by Richard Dahl, on Flickr[/IMG]
New loco moco
[/url]100_4819 by Richard Dahl, on Flickr[/IMG]
In the video they use a gas grill I used our performer with the vortex.
The wings were really good, nice crunch with the coating and moist tender meat on the inside.
Served with Barbs macaroni coleslaw and some celery sticks and ranch dressing.
The video pretty much tells it all.
https://www.cookscountry.com/videos/3948-grill-fried-chicken-wings
The last picture is a quick shot of a new loco moco I came up with. Its hash browns, homemade pork breakfast sausage of course a sunny side up fried egg and Pioneer country sausage flavor gravy mix.
Boy was that good.
Didn’t have time to show the whole process as Barb had to get to her radiation treatment, but wanted to share the idea with everyone.
Wings out of the brine
Wings coated and ready for two hours in the fridge
Barb putting oil on the wings at the 25 minute mark
Wings done and at 190 at 40 minutes
Plated
New loco moco
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