Here's another vote for Skippy super chunk.
Anyone who hasn't tried: nut butters are easy to make.
Almond butter: turn the oven up to 375F, roast oiled/salted or just plain raw almonds on foil or sheet pan for ~9-12 minutes. They're easy to overdo and they keep cooking after removed, so pull early and next time leave them in longer next time if needed. Wait until they're cool, & the put into your food processor for ~4-5 minutes. The longer you leave them in the food processor, the smoother & more spreadable it becomes. Don't add oil but salt is fine - just don't mess with it before it's "creamy"
Cashew butter: Pretty much the same thing but this stuff tastes like frosting, no joke - it's good.
I haven't tried with hazelnuts but I <3 hazelnuts and plan on trying it soon.....but at ~$17/lb, it won't be cheap.
I got a bunch of roasted peanuts from the bulk bin last week but I ate most of the nuts (peanuts & hazelnuts) before I processed them. I thought about roasting them in the oven a little longer, then adding salt & honey.
Just be sure the nuts become spreadable before trying any other ingredients including salt & oil.