Loco Moco the Real Deal


 

Rich Dahl

TVWBB 1-Star Olympian
After seeing the posts from Case and Chris I had to see what this local moco was all about. So last night Barb and I decided to try it.
Had to make it inside as again the winds were a constant 25-30 mph with gusts above 40.
How something that simple could be that good was amazing. We used Pioneer packaged brown gravy which is really good for that type of gravy mix. I usually make my own but wanted to keep it simple.
Really liked it, after dinner I settled into my recliner and tried to stay awake… I didn’t.
This dish goes into the keeper file.

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[/url]100_4776 by Richard Dahl, on Flickr[/IMG]

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[/url]100_4777 by Richard Dahl, on Flickr[/IMG]

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[/url]100_4783 by Richard Dahl, on Flickr[/IMG]

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[/url]100_4787 by Richard Dahl, on Flickr[/IMG]

Have a great weekend.
 

 

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