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Thread: Ray's Florida Marinade

  1. #11
    TVWBB Super Fan
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    Quote Originally Posted by Arun L. View Post
    I have a small juicer so I can make the orange and lime juice from there.

    Would this be good for chicken breasts? I am also trying to incorporate more shrimp, so I can also try that. What do you think? Which one should I do?

    How many chicken breasts or large shrimp pieces will the marinade be good for? So I know if I want to double the recipe to make more marinade.

    How long should I marinade for? 24 hours?

    I'm thinking if I go with shrimp, I'll use the gas grill. If I go with chicken, I'll use the lower rack on the WSM (since that's my charcoal grill).

    Arun, I am not a big fan of chicken breast, I would use thighs and of course shrimp (big fan of shrimp lol) and 4 hours of marinating should be enough. I'm sorry, I don't know how many of each the recipe will marinate. DH probably cut the recipe in half just for the 2 of us.

  2. #12
    TVWBB Pro
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    Jul 2016
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    Fremont, California, USA
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    Thanks. I'll try it with shrimp.

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