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Thread: Ray's Florida Marinade

  1. #1
    TVWBB Fan
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    Ray's Florida Marinade

    This marinade received a Very Good rating the first time we made it 3 years ago and it still did when we made it in Jan. Says it is good for chicken or flank steak, but the last time we made it we marinated a pork tenderloin in one bag and large shrimp in another bag with lots of onion in both and grilled everything. Mmmm, delicious. Oh, the first time we made it, it was Nat'l Florida day. Good timing!!! lol

    Ray's Florida Marinade
    (makes about 2 cups)

    1 cup freshly squeezed orange juice
    1/2 cup freshly squeezed lime juice
    1 TB soy sauce
    1 TB balsamic vinegar
    1 jalapeno chile, seeds and stem removed, chopped fine
    1/2 cup finely chopped red onion
    2 cloves garlic, crushed
    2 TB sugar
    1 TB salt

    Combine all the ingredients in a nonreactive bowl, mix well, and refrigerate before using. Store in covered glass or plastic container in refrigerator for up to 1 week. ( I guess it is up to the user how long they marinate their food)

    Source: Dr. BBQ's Big-Time Barbecue Cookbook - Ray Lampe

  2. #2
    TVWBB 1-Star Olympian Cliff Bartlett's Avatar
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    Tasty sounding marinade Joan. Will bookmark this one.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  3. #3
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    Thanks Cliff, I'm hoping you make it. I think it's time for some more shrimp for me. lol

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