Hi
Newbie here. Posted some in another section on rotisserie. Have 2011 E330 recently bought. Am making rack of spare ribs right now using indirect. Ribs in the middle both left and right outside burners on minimum setting. Grills is staying at 325 degrees. I would like 250-300 range. Any suggestions please. Would it create same type of cooking placing ribs completely to one side and using only one burner on the opposite side. Thanks. George
Newbie here. Posted some in another section on rotisserie. Have 2011 E330 recently bought. Am making rack of spare ribs right now using indirect. Ribs in the middle both left and right outside burners on minimum setting. Grills is staying at 325 degrees. I would like 250-300 range. Any suggestions please. Would it create same type of cooking placing ribs completely to one side and using only one burner on the opposite side. Thanks. George