Mother's Day Sunday


 

Cliff Bartlett

R.I.P. 5/17/2021
When I ask my wife what she'd like for a special occasion cook, in this case Mother's Day, I often get the same reply. Halibut. Happened to have a nice one pound piece in the freezer so that is what I did. I've posted a couple of recent halibut cooks in the past few months so this one will be brief. I went with a different recipe that sounded tasty.

Asparagus on the JJ.

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Salt and pepper and halibut on.

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Plated it up. Made up a marinade for the fish that consisted of zest and juice of one lemon, red pepper flakes, 4 cloves of minced garlic, capers, basil and some olive oil. Half the marinade with on the halibut after the flip and the remaining half went on just before serving.

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Hope you all had a great Mother's Day Weekend. Thank you for looking.
 
That looks awesome, Cliff. I didn't know it was mother's day. I figured you cooked them just for the halibut! (I am now truly a dad.)
 

 

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