Grilled pizzas


 

EdP

TVWBB Member
I joined here to learn about smoking meat and my threads/posts have been centered on that, but I made these tonight, with some help.

This was about 10 minutes before finished.

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They were good, but when when the garden tomatoes and basil are ready late summer, they’re great.
 
Thanks for all the compliments:eek:

One is a margherita pie with basil tomato garlic mooz olive oil salt

The other is pesto chicken ricotta tomato parmesan


I get the grill real hot before I slide them on the grates, and then turn the burners off (the cornmeal catches fire). After the fire goes out I restart the burners on medium/low until they're done.
 

 

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