And my wife really doesn't like meats cooked with charcoal so that led me to getting it for the gasser.
Does the poor rotisserie result for the vertical burners also apply to indirect cooking with only the end burners turned on???Worried.Pretty much, so anything I cook on the kettle whether it be a smoked brisket, ribs, kettle FC, etc...she does not care for because she doesn't like that charcoal/smokey taste.