David Purvis
TVWBB Member
Need Advice before purchasing 22" WSM:
I grill chicken on my 18" WSM like the "Hot and Fast" recipe. No H2O pan and all vents open. I done this for years with great results.
I notice the 22" has much longer distance from top grill grate to charcoal on the 22" vs. 18".
Would I still get pretty high temps to top rack with no H2O pan and all vent open?
Comment / thoughts appreciated.
I grill chicken on my 18" WSM like the "Hot and Fast" recipe. No H2O pan and all vents open. I done this for years with great results.
I notice the 22" has much longer distance from top grill grate to charcoal on the 22" vs. 18".
Would I still get pretty high temps to top rack with no H2O pan and all vent open?
Comment / thoughts appreciated.