Results 1 to 4 of 4

Thread: Wings for a comp

  1. #1
    TVWBB Super Fan
    Join Date
    Jun 2010

    Wings for a comp

    Hello all, curious if any of you have done wings in a comp. Doing the Hartford Rib off, first day we turn in Steak and wings. Trying to figure out what the judges are looking for. Thank you in advance for your input.
    18.5 WSM ,Performer black, Performer blue, Coleman roadtrip

  2. #2
    TVWBB Olympian Clint's Avatar
    Join Date
    May 2009
    Salt Lake City, UT
    What are your favorite wings? Do you have a vortex?

    I wonder if you should go traditional (franks/butter), smoke & bbq, Raspberry/Chipotle sounds good to me and might be a nice contrast.

    I <3 Jerk wings, they might do well, I don't think Teriyaki would go over.........but ?
    18.5 WSM > 22.5 One-Touch Platinum > Genesis Silver B > Smokey Joe Gold > Q100 + Q100 = Q200 > Go Anywhere Gas

  3. #3
    TVWBB Fan Mike in Roseville's Avatar
    Join Date
    May 2017
    Roseville, CA
    I'd say practice with flavors (rubs and sauces) but one thing I was always told...they need to "have some HEAT to compete." Not crazy spicy, but don't go just smoky/salty or strictly sweet.
    26.75", Vintage 26", Vintage 22", Vintage 18", Smokey Joe, 22.5", PK Classic

  4. #4
    Moderator Chris Allingham's Avatar
    Join Date
    Nov 1999
    San Jose, CA
    This judge likes a little heat, a little sweet!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts