Hi,
New to the group. A little background- Started off with a regular Weber kettle, got tired of worry about sparks then switched to Broil King Crown 20. Heated very high but side trays were plastic and grease disposal tray small and PITA to change. Got a Performer Deluxe at a Great price and changed a lot of accessories thanks to Weber generosity. Same issue with charcoal and cleaning although it was a great product. Ended up selling it for $10 more than I paid for a 2011 Genesis E330 with perfect teamwork and burners. Invested in stainless steel and now it looks and works great. Got it up to 650 degrees or so. Thanks for listening I have a question about a rotisserie but have heard the Weber one has a very poor design. Anyone have any ideas and where to get??Thanks. George
New to the group. A little background- Started off with a regular Weber kettle, got tired of worry about sparks then switched to Broil King Crown 20. Heated very high but side trays were plastic and grease disposal tray small and PITA to change. Got a Performer Deluxe at a Great price and changed a lot of accessories thanks to Weber generosity. Same issue with charcoal and cleaning although it was a great product. Ended up selling it for $10 more than I paid for a 2011 Genesis E330 with perfect teamwork and burners. Invested in stainless steel and now it looks and works great. Got it up to 650 degrees or so. Thanks for listening I have a question about a rotisserie but have heard the Weber one has a very poor design. Anyone have any ideas and where to get??Thanks. George
