First Baby Back High Heat Cook


 
Barb D

Barb D

TVWBB Hall of Fame
Decided to do some ribs for Rich’s Birthday.

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[/url]100_4635 by Richard Dahl, on Flickr[/IMG]
Season with Weber’s Dry Rub and Rich’s rib rub.

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[/url]100_4645 by Richard Dahl, on Flickr[/IMG]
Cooked on the performer indirect high heat.

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[/url]100_4659 (1) by Richard Dahl, on Flickr[/IMG]
Corn for side dish ready to come off while the ribs were resting.

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[/url]100_4665 by Richard Dahl, on Flickr[/IMG]

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[/url]100_4669 by Richard Dahl, on Flickr[/IMG]
Ribs plated along with corn and Honey Mustad Red Potato salad.

The last two pictures is my smoked meat loaf and plated with zucchini and red potato salad.

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[/url]100_4622 by Richard Dahl, on Flickr[/IMG]

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[/url]100_4629 by Richard Dahl, on Flickr[/IMG]

Thanks for looking.
 
This is the first time Barb has ever grilled BBs using the high heat method and she nailed it. Tender but not fall off the bone tender.
 
Barb, my birthday is in November.:p That rib plate looks excellent. Love the sides too.
 
The ribs look wonderful Barb and was a nice birthday treat for Rich (Happy Birthday Rich). I really like your meat loaf. One of my all time favorite meals. Bet that Red Potato Salad was tasty as well.
 
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Everything looks excellent! Like high temp ribs and smoked meatloaf, yum!
 
Happy Birthday Rich!

boy oh boy Barb, you spoil that man to no end!
Ribs and loaf looks TERRIFFIC!!
 
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