Did Another of Cliffs Great Cooks

Cliff did a thread on “Best Ever Smothered Wet Burritos” With a “Mexican Street Corn Salsa” Barb and I both thought it was great so we decided to make it for Cinco de Mayo.
Although I made a few changes, The original recipe called for a can of no bean Chile and a can of enchilada sauce and a can of refried beans. Being on a salt restricted diet usually canned anything is a salt bomb. So I made homemade no bean Chile, enchilada sauce and refried beans all very low in sodium. Barb made the Street Corn Salsa and a guacamole dip.
We had to use the gasser for the cook as we had ferocious winds with gusts of 45mph.
I have to say this was really good and will definitely do it again.

[/url]100_4688 by Richard Dahl, on Flickr[/IMG]
Enchilada sauce cooking in the slow cooker

[/url]100_4700 by Richard Dahl, on Flickr[/IMG]
Barbs Street Corn Salsa then she added the dressing.

[/url]100_4704 by Richard Dahl, on Flickr[/IMG]
The finished salsa.

[/url]100_4714 by Richard Dahl, on Flickr[/IMG]
making the chili, refried beans and sauce.

[/url]100_4715 by Richard Dahl, on Flickr[/IMG]
Ready for the gasser

[/url]100_4718 by Richard Dahl, on Flickr[/IMG]

[/url]100_4723 by Richard Dahl, on Flickr[/IMG]
Done

[/url]100_4727 by Richard Dahl, on Flickr[/IMG]

Have a great week.

That's a great looking plate of food Rich. That street corn dish looks amazing.

That looks awesome, Rich! Beautiful cook!

Glad you enjoyed it Rich. It looks terrific!

Great Looking meal! Been craving enchiladas lately, even bought a whole chicken to spatch and smoke. Well that bird went into the freezer, just can't get the time! Darn work anyways!