Lew Newby
R.I.P. 1/26/2024
About 3 weeks ago I bought an Anova Immersion Circulator and cooked in a Stock Pot. It did fine. I had an old 48 Qt. cooler in my attic so I brought it down and set up a Frankencooler (Google it) in my garage. This Sunday we hosted a family get together and I tried it out. I smoked a 10 lb. Boston Butt on the WSM for 6 hours and that put it in the stall. I then removed it, put it in a 2 Gallon Ziplock bag and into the Frankencooler. I had the water at 165° F and left it for 20 hours. I removed it, pulled it, and served. My family raved and I had fewer leftovers than ever. My Son-in-Law and Grandson both liked the smoke flavor. The meat puled easily, had great moisture, little fat, and tasted great. For an experiment this one worked out better than I had hoped.