Greg D from WV
TVWBB Member
Good day folks, new to this forum but everything I google regarding Weber grills seems to point here, so why not join up?
I've been dealing with a charbroil "tru-infrared" (HA) for the past 7 years and it has finally succumbed to the rust monster, so I was given the go-ahead to start looking for a replacement. I'll create a new post in the appropriate forum to discuss plans for restoration but I lucked across a free to a good home older model Weber LP grill. I was absolutely floored by the weight of that lid, porcelain lined?
I have a vast number of questions, and have been reading many of the restoration threads on here, quite a few remarkable rebuilds.
Thank you and hope everyone is having a good day today.
I've been dealing with a charbroil "tru-infrared" (HA) for the past 7 years and it has finally succumbed to the rust monster, so I was given the go-ahead to start looking for a replacement. I'll create a new post in the appropriate forum to discuss plans for restoration but I lucked across a free to a good home older model Weber LP grill. I was absolutely floored by the weight of that lid, porcelain lined?
I have a vast number of questions, and have been reading many of the restoration threads on here, quite a few remarkable rebuilds.
Thank you and hope everyone is having a good day today.