Michael Mattich
TVWBB Member
Jamie, I have purchased a number of your books and enjoyed them all. The latest will be here Friday. My question for you is what do you feel is the best temp to sear/cook a steak? My kettle can reach 1400 degrees Fahrenheit using wood. At that temp the steak can be a bit dry.
I have a 2018 Weber Genesis II LX 3 burner and at 50 degrees ambient temp the grate temp is just under 900 degrees, not sure what was wrong with
Meatheads test sample. I have not tried the LX in the stock mode because I'm currently testing grillgrates for evaluation. Using grillgrates, I do well at about 600 degrees. My question for you is what do you feel is the best sear/cook temp (using stock grates) on your kettle or gas summit? Also if you have tried grillgrates feel free to chime in. Thank you in advance for your response.
P.S. I have all my steaks and chops cut 2 inches thick.
I have a 2018 Weber Genesis II LX 3 burner and at 50 degrees ambient temp the grate temp is just under 900 degrees, not sure what was wrong with
Meatheads test sample. I have not tried the LX in the stock mode because I'm currently testing grillgrates for evaluation. Using grillgrates, I do well at about 600 degrees. My question for you is what do you feel is the best sear/cook temp (using stock grates) on your kettle or gas summit? Also if you have tried grillgrates feel free to chime in. Thank you in advance for your response.
P.S. I have all my steaks and chops cut 2 inches thick.
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