Dustin Dorsey
TVWBB Hall of Fame
We decided to have our Easter festivities early this year and I cooked a brisket.
A nice 13.2 prime brisket
I trimmed way more aggressively than I normally do.
Seasoned with some Kosmos Q SPG and Meat Church Holy Cow
Cooked overnight in the WSM. Here's me representing with my Virtual Weber Bullet shirt in the reflection.
Finshed Brisket
Some super gooey mac and cheese that my wife made.
Gotta have her homemade yeast rolls.
sliced shot
Point fell apart on me a little, probably because of how I trimmed it. Still really juicy and delicious.
End cut. Got a nice smoke ring.