If I don't make this for easter weekend


 

Clint

TVWBB Olympian
I'll make it soon:

((((it's been a while - sometime in 2018))))

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I think that's ham, swiss, and ranch. iirc, it's a daily favorite in France or ?? but I think they just use ham, swiss, and butter.
 
I just changed jobs recently, but my old job was right next to a Whole Foods. In their salad bar area almost daily, they had these. I lived on them all winter, along with their soup. Simple, but good.
 
You know, I think I just might have to make up one of those with leftovers from today’s ham fest! I have everything on hand so, there’s lunch for tomorrow!
 
Clint that looks great. Just picked up a ham on sale and had one meal off of it and froze the rest. Now I've got another thing I can use the ham for.
 
That would be great for a ball game if you were having a crowd. I thought about doing a ham over the weekend but in the end decided on smoked lamb shanks. Unfortunately I had a pretty miserable weekend with a bug and now my wife's going through it. The cook's still on deck when we're feeling a little brighter. Thanks for the idea Clint.
 

 

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