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Thread: Beef Short Ribs

  1. #11
    TVWBB Super Fan Rob M's Avatar
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    I use my FREE Hotmail storage for my grilling forum photos here & on The Original BGE forum that I have posted on for over a decade
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  2. #12
    TVWBB Platinum Member Timothy F. Lewis's Avatar
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    Not trying to give you a hard time Chris, far from it, just an observation. It’s convenient to post pictures of an instrument with a crack to the site for a consensus on repair techniques.
    Sleeping through the night is something I relish too Chris!
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  3. #13
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Posting hosted pics isn't rocket surgery.
    Says an old, very tech challenged guy.

  4. #14
    Moderator Chris Allingham's Avatar
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    Quote Originally Posted by Bob Correll View Post
    Posting hosted pics isn't rocket surgery.
    Says an old, very tech challenged guy.
    Well, I'm just taking Kemper at his word that he's tried and can't figure it out, and unless someone is going to sit down with him and figure it out and teach him how to do it, he's going to keep posting photos as links and that's fine by me. Says the guy who knows nothing about rockets or surgery.

  5. #15
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Quote Originally Posted by Chris Allingham View Post
    Well, I'm just taking Kemper at his word that he's tried and can't figure it out, and unless someone is going to sit down with him and figure it out and teach him how to do it, he's going to keep posting photos as links and that's fine by me. Says the guy who knows nothing about rockets or surgery.
    I should have been more clear, my comment wasn't directed at Kemper.
    I have no clue about how to post pics here directly from a cell phone.

  6. #16
    TVWBB Olympian Cliff Bartlett's Avatar
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    Those Short Ribs look amazing Kemper. Keep up the good work!
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  7. #17
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    Posting hosted images isn't that hard to do, but then clicking on a link to that image isn't very hard either.
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  8. #18
    TVWBB Olympian ChuckO's Avatar
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    Beef ribs look great Kemper. I like eating them, but not so much cooking them. They take a long time, and there's a fine line between done and overdone.
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