Graduating from a kettle to a Smokey mountain 22


 

Ryan Dorian

New member
Hello friends and fellow patriots. Happy to be part of the family finally. I have been smoking on my Weber kettle for years. And the food has been amazing. I mainly used it just for BBQ very little grilling. However recently I have went all out and purchased a Smokey mountain 22 along with the cyberq. And I was so excited like a little boy 🤷*♂️ My first smoke was 2 racks of ribs. I followed the directions and not to mention hours of YouTube vids. Set the smoker of for the minion method with kingsford blue which is all I use. ( will be trying lump this year) Smoked my ribs for 6 hours with all the bottom vents closed and only my cyberq attached to one vent per the directions and my top vent about half way. My Ribs came out tasing like smoldered charcoal. Was heart broken. New to the Weber Smokey however I set it up like I have seen on YouTube many times with the minion?
Disillusioned smoker 😞
 

 

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