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Thread: TVWB News Winner: Hi Mountain Buckboard Bacon Cure

  1. #1
    Moderator Chris Allingham's Avatar
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    TVWB News Winner: Hi Mountain Buckboard Bacon Cure

    Congratulations to Warren Miller from California! He won a 16 oz. box of Hi Mountain Buckboard Bacon Cure in the TVWB News March prize drawing!

    You can win, too, by subscribing to TVWB News at http://eepurl.com/upbO5. If you're already a subscriber, you're automatically entered in these monthly drawings.


  2. #2
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    This stuff is GOOD! Cured a small 3lb boneless butt a few weeks ago then smoked it last week or so...







    sooo good, I now have a 6˝ butt in cure to smoke in a few weeks.



    Congratulations Warren Miller! You'll Love This Stuff Too!
    Living a dream in
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  3. #3
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Congrats Warren!

    Jim, you've convinced me, just ordered some.
    Now to find a boneless butt in the pork steak capital.
    I've boned them out before, might have to again.

  4. #4
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    The one I have in cure now I boned out... and trimmed the fat too.
    Living a dream in
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  5. #5
    TVWBB Gold Member
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    Jim;
    After that great presentation above, I started doing a bit of “research” and found the BB Cure is in stock at my local Bass Pro. I picked up a pound box of cure and have a Butt thawing to make “Butt Bacon”.

    Thank you again, my friend!

    Keep on smokin’,
    Dale53
    Mini-Joe Gold, 14.5 WSM, 18.5 WSM, 2 Performers with Vortex, gasser (taking up space), SJS, JJ

  6. #6
    Moderator Chris Allingham's Avatar
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    Quote Originally Posted by Robert McGee View Post
    ...found the BB Cure is in stock at my local Bass Pro
    Yes, usually in stock at Bass Pro, Cabelas, and Scheels.

  7. #7
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Quote Originally Posted by Robert McGee View Post
    Jim;
    After that great presentation above, I started doing a bit of “research” and found the BB Cure is in stock at my local Bass Pro. I picked up a pound box of cure and have a Butt thawing to make “Butt Bacon”.

    Thank you again, my friend!

    Keep on smokin’,
    Dale53
    Living a dream in
    ......................The Home of THE P1GVILION

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