Chicken Salad


 
Clint

Clint

TVWBB Olympian
marinated half of the boneless/skinless thighs in Wishbone Italian dressing, the other half was hit with some taco seasoning.

Cooked over Stubbs natural briquettes with a leftover stick of apple wood.

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....jalapeno ranch was the dressing.
 
Nice looking salad Clint. When we make thighs we always do four, we use two for the dinner and put two in the fridge for a salad latter in the week.
 
That salad looks fantastic. Like Rich said we do that a lot with left over chicken.
 
Rusty James said:
I'll have to try the Italian dressing marinade.
Click to expand...

You won't regret it! It's the first marinade I really remember using / friends using, plus it was one of the Weber founders favorites even though some advise against it.

http://virtualwebergasgrill.com/2014/08/marinating-myths/

I'm not sure I'd compare it to the Roadside marinade but it's pretty good. The salad dressing (Wishbone Italian) seems to be decently healthy too; I don't use it on salads very often but I seem to keep 2-3 bottles on hand.
 
I need to do more of this. A healthy dinner that tastes great! You nailed it my friend
 
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