Spring training


 

MikeS in Alaska

TVWBB Fan
I've only had the WSM 18 for a couple of seasons now.

Sill learning my way around it.

wsm18.jpg


First cook this year really wasn't a cook, It was a fully cooked ham. About 3.5 hours at 230 -250, dry water pan, honey mustard brown sugar glaze for the last hour. Target temp internally 140°F

ham.jpg


Second this year was a whole chicken, brined, salt - pepper -chili powder - paprika rub, About 3.5 hours at 330 - 350, dry water pan

chicken.jpg


Next will be a pork butt.

If the images don't load, give her a little time. Things ain't been the same since 8:30am November 30 2018 Sorry
 

 

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