Next Saturday we are hosting a wedding shower and we have about 50 RSVPs. I want to do pork butts and briskets. My plan is to get 4 butts and 2 briskets. I’m guessing I’ll need around 25-30 lbs for the entire cook. Does this sound right or is it a little too much meat?
I’m planning on taking a half day off work Thursday and doing the pork. Then pulling it, putting it in foil pans and fridging it. Then Friday do the briskets. Cut it and foil pan it and fridge it too. Then Saturday warm everything up in the oven and serve. Trying to be as stress free as possible. Does this sound like a good plan?
I’m planning on taking a half day off work Thursday and doing the pork. Then pulling it, putting it in foil pans and fridging it. Then Friday do the briskets. Cut it and foil pan it and fridge it too. Then Saturday warm everything up in the oven and serve. Trying to be as stress free as possible. Does this sound like a good plan?