For my second cook I want try to cook a brisket flat. I"m going to try and get one about 5 pounds and try to cook it at 240-275 range wrap it at 165.
How many hours should I expect it to take? Want eat by 6:00pm.
First cook was ribs with lump came out good but ran too hot for me and had to chase temps the whole time. This time I will try Kingsford blue bag with a full water pan. Outside temp in the morning should be low 40's.
Would full charcoal ring and 25 lit minion style get me the temps I'm looking for?
Thanks
How many hours should I expect it to take? Want eat by 6:00pm.
First cook was ribs with lump came out good but ran too hot for me and had to chase temps the whole time. This time I will try Kingsford blue bag with a full water pan. Outside temp in the morning should be low 40's.
Would full charcoal ring and 25 lit minion style get me the temps I'm looking for?
Thanks