Char Sui - Chinese BBQ pork

CaseT

TVWBB Platinum Member

• Mar 19, 2019

• #1

Well my smokers and charcoal grills are all trapped in the shed, blocked by snow. I'm over shoveling so they can all just stay in there until it melts. I had a small pork loin marinating in NOH Chinese BBQ seasoning and needed to get it cooked so the gas grill and an Amaze N smoke tube with cherry pellets was the weapon of choice. The NOH seasoning has food coloring added so you get that florescent Chinese BBQ pork color!

These guys helped me run errands!

 

Cliff Bartlett

R.I.P. 5/17/2021

• Mar 19, 2019

• #2

That is going to be sooo good Case. I still haven't tried this yet, but will soon.

 

Rich Dahl

TVWBB 1-Star Olympian

• Mar 19, 2019

• #3

That looks amazing Case.

 

CaseT

TVWBB Platinum Member

• Mar 19, 2019

• #4

Cliff Bartlett said:

That is going to be sooo good Case. I still haven't tried this yet, but will soon.

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Rich Dahl said:

That looks amazing Case.

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Thanks Guys! It's one of my must haves when making fried rice. Good stuff! In Hawaii they serve it in the Saimin. There's a place here in town that serves the BBQ pork in miso soup with streamed baby bok choy and glass noodles. Good stuff!

 

Barb D

TVWBB Hall of Fame

• Mar 20, 2019

• #5

Case, that is looing real good and I love your helpers.

 

CaseT

TVWBB Platinum Member

• Mar 20, 2019

• #6

Barb D said:

Case, that is looing real good and I love your helpers.

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Thank you Barb!

 

ChuckO

TVWBB 1-Star Olympian

• Mar 24, 2019

• #7

Did you slice it, or dice it and add to rice? Looks great

 

CaseT

TVWBB Platinum Member

• Mar 26, 2019

• #8

ChuckO said:

Did you slice it, or dice it and add to rice? Looks great

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Thanks Chuck. Both. I like to eat it with Chinese hot mustard and sesame seeds. So about half was sliced and ate as an appetizer the rest I diced and froze to use in stir fry some time.