Steve Cleveland
TVWBB Pro
I roasted a whole chicken plus veggies on my Q3200 Sunday, and it turned out great.
I didn't get any pictures but I used a piece of heavy foil and a couple small cookie racks to hold the bird up plus the vegetables , I cooked it at 400 degrees for about 100 minutes, and I put the veggies of after a half hour, next time I will cook them the whole time.
It was 15 degrees outside but the Q had no trouble with holding 400, I ran both burners about half way on, the bird turned out great very juicy the veggies were good also but I had to finish them in the oven because they were a bit crunchy when the chicken was done.
all in all it was a success, and we were very happy with the results!
I didn't get any pictures but I used a piece of heavy foil and a couple small cookie racks to hold the bird up plus the vegetables , I cooked it at 400 degrees for about 100 minutes, and I put the veggies of after a half hour, next time I will cook them the whole time.
It was 15 degrees outside but the Q had no trouble with holding 400, I ran both burners about half way on, the bird turned out great very juicy the veggies were good also but I had to finish them in the oven because they were a bit crunchy when the chicken was done.
all in all it was a success, and we were very happy with the results!