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Thread: Bourbon Bacon

  1. #11
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Montgomery, IL
    I don't want to hijack Eric's thread, but as a side note I was very happy with my first attempt at bacon.
    The Bourbon maple syrup added a nice flavor. I already had some Praque powder #1 so I followed Meatheads maple bacon thread.
    I've read threads that some have found the first attempt as too salty. I'm happy to say that wasn't my case.

    Different smokes for different folks. Wish the Dollar Store sold gas!

  2. #12
    New Member
    Join Date
    May 2009

    Go for it!!

    Quote Originally Posted by E Mann View Post
    Just did my first batch of bacon and Im never going back to store bought! Next round, Id like to do a bourbon brown sugar. Can I put the bourbon in with the cure or will then screw up the chemicals reactions?

    I have done bourbon bacon many times and I just mix it in with the rest of the cure stuff.
    Brown sugar works great and so does honey. I also liked using honey whiskey (pick your favorite brand) I'm sort of thinking of trying it with some FireBall whiskey.

    Proud member of P.E.T.A
    People Eating Tasty Animals

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