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Thread: Mayonnaise crust!?

  1. #1
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Mayonnaise crust!?

    I’ve only recently heard about this technique on steaks but, I have done the mayonnaise spread on grilled cheese sandwiches with good result but, what have you learned bunch experienced with this?
    Interested in opinions, planning on a steak feed for my wife’s son and we had this chat last week.
    Last edited by Timothy F. Lewis; Yesterday at 03:57 AM.
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    TVWBB Gold Member Pat G's Avatar
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    I have used mayo on fish to prevent it from sticking to the grates. It works very well.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  3. #3
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    I’m just wondering if I want to do that or if I want to use the spray duck fat.
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    TVWBB Diamond Member Dustin Dorsey's Avatar
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    It seems like it was all the rage a year or two ago and then I haven't heard about it again until now. I'm sure it's fine, but it just sounds gross. I love Alabama white sauce though.
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  5. #5
    TVWBB Gold Member Pat G's Avatar
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    Quote Originally Posted by Dustin Dorsey View Post
    It seems like it was all the rage a year or two ago and then I haven't heard about it again until now. I'm sure it's fine, but it just sounds gross. I love Alabama white sauce though.
    Dustin, I never tried it on a steak but it works wonders on keeping fish from sticking to the grates. I grilled some cod fillets that just slid right off the grates and you didn't taste the mayo at all.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  6. #6
    TVWBB Diamond Member Dustin Dorsey's Avatar
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    I like mayo, but there's a fine line between just the right amount and absolutely disgusting for me.
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  7. #7
    TVWBB Wizard JeffG's Avatar
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    This really sounds disgusting, but you would be amazed at how good it turns out.
    I rub mayonnaise all over my turkey and then add whatever rubs I have, one of the juiciest turkeys on the WSM or Performer ever.
    Bacon....the duct tape of the Gods.

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    TVWBB Hall of Fame timothy's Avatar
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    There was a thread about that awhile ago, let me see if I can find it..
    Here it is> https://tvwbb.com/showthread.php?706...ght=mayonnaise
    That link is an interesting read IMO.

    Tim
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    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Not the topic here, but I like a little mayo beat into eggs for scrambling.

  10. #10
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    OK, I think I will give the stuff a shot this weekend!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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