Some Quick Cooks Just Had to do it


 

Rich Dahl

TVWBB 1-Star Olympian
We have been mostly using our inside Weber (slow cooker) as I hate cooking in the cold. Well I finally had to take a grill out of hibernation, couldn’t stand not grilling something.
Did a couple loafs of bread and made a recipe for Chicago style beef sammies.
The best was last night when we did a two bone rib roast on the performer with hickory for smoke, mashed tators and Barb made some outstanding Brussels sprouts with red grapes, butter, milk, s & p, Swiss cheese and grated parmesan.
Of course it was the night that the winds were blowing about 20-25 mph and the temps hovered at 30. About froze to death, but I got it out of my system for a while.


46149539155_b5aba3647e_z.jpg
[/url]100_4382 by Richard Dahl, on Flickr[/IMG]

46149538725_4673f1c481_z.jpg
[/url]100_4416 by Richard Dahl, on Flickr[/IMG]

46149538285_4363ecb5be_z.jpg
[/url]100_4420 (3) by Richard Dahl, on Flickr[/IMG]

46149537945_ab7bfe7588_z.jpg
[/url]100_4426 by Richard Dahl, on Flickr[/IMG]

46149537485_ce8dd6c77a_z.jpg
[/url]100_4429 by Richard Dahl, on Flickr[/IMG]

46149537085_cc1b1de22e_z.jpg
[/url]100_4433 by Richard Dahl, on Flickr[/IMG]

47010951082_5575783cd9_z.jpg
[/url]100_4435 by Richard Dahl, on Flickr[/IMG]

Have a great week
 
Oh that roast! I have one in the freezer right now, I think it's time to defrost it.
 
You know, I have a small (bone off) roast in the freezer which might need to be something for next week!
Great suggestion!
 
Rich and Barb;
That looks fantastic!

We have been having CRAZY weather, too! I have been hitting my “indoor Weber” (6 qt. Instant Pot Ultra:eek:)...

keep on smokin’,
Dale53:wsm:
 

 

Back
Top