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Thread: Beer-Marinated Chicken Tacos

  1. #1
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    Beer-Marinated Chicken Tacos

    WEBER-This is a recipe made some time ago and we gave it a VERY GOOD rating. I made a notation on the recipe "next time, make sure chicken is cooked longer". lol I'm sure DH knows by now how to check chicken.

    Beer-Marinated Chicken Tacos (makes 4 to 6 servings)

    Marinade:

    1 cup dark Mexican beer
    2 TB dark sesame oil
    1 TB finely chopped garlic
    1 tsp dried oregano
    1 tsp kosher salt
    1/2 tsp freshly ground black pepper
    1/4 tsp cayenne

    6 boneless, skinless chicken thighs, about 4 oz each

    Guacamole:

    2 ripe Haas Avocados
    1 TB fresh lime juice
    1/4 tsp kosher salt

    6 flour or corn tortillas, 6 to 7" in diameter

    Marinate thighs for 2 to 4 hrs.

    Make guac.

    Grill thighs over Direct Medium heat about 8 to 10 minutes, turning once half way through grilling time. Cut thighs into thin strips

    Warm tortillas about 1 minute. Fill with chicken and guacamole.


    Source: Weber's Real Grilling cookbook- pub. 2005
    Last edited by Joan; 06-29-2019 at 09:34 AM.

  2. #2
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    Hah!. This is a good idea for the weekend boys sessions. Thanks.

  3. #3
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    Quote Originally Posted by Paula M View Post
    Hah!. This is a good idea for the weekend boys sessions. Thanks.
    Paula, I'm so glad you like some of the recipes I've posted. I really appreciate that.

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