Alex Spurlock
New member
So I’m a long time pellet grill smoker. Been cooking on Rec Tec’s for Brisket and pork butts and Webber Kettle for steaks for past several years.
However I’ve been looking for a Kamado for a while and honestly wanted a Summit Charcoal but didn’t want to pay 2 grand for it. But my local dealer sold me a show room model with the cart for $1100 so I jumped on it.
Any tips I should know? I did a pork butt today on it with some Apple Wood Chunks and it turned out good. Just learning how it holds temps ect on the first cook. It used about little less than 2 chimney full of charcoal. I plan on getting a Slow N Sear for it soon. Any other tips or things that are worth getting would be appreciated. Thanks!
However I’ve been looking for a Kamado for a while and honestly wanted a Summit Charcoal but didn’t want to pay 2 grand for it. But my local dealer sold me a show room model with the cart for $1100 so I jumped on it.
Any tips I should know? I did a pork butt today on it with some Apple Wood Chunks and it turned out good. Just learning how it holds temps ect on the first cook. It used about little less than 2 chimney full of charcoal. I plan on getting a Slow N Sear for it soon. Any other tips or things that are worth getting would be appreciated. Thanks!