It is soo good, have made it 11 times. Hope you will like it.

Zucchini and Yellow Squash with Mustard Seeds (6 servings)

3 TB veg. oil
1 tsp mustard seeds
1 small onion, diced
1 1/2 lbs zucchini and yellow squash, cut into 1/2" dice
1/2 tsp cumin
1/8 tsp turmeric
1/8 tsp cayenne pepper
1 tsp salt
Chopped cilantro, for garnish

In a large nonstick skillet, heat the oil. Add the mustard seeds and cook over medium-high heat until they begin to pop. After about 30 seconds, add the onion and cook until lightly browned, about 5 minutes. Add the zucchini, squash, cumin, turmeric, cayenne and salt and cook until softened, about 8 minutes.

Source: Rachael Ray 12-05