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Thread: Tabasco Onions

  1. #1
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    Tabasco Onions

    DH made this some years ago and said it was very very good.

    Tabasco Onions (serves 4)

    1/4 cup olive oil
    1/8 lb butter
    2 tsp Tabasco Sauce
    1 tsp. Red Chile Flakes
    6 large yellow onions
    2 TB Tequila

    Heat oil and melt butter in a large, heavy frying pan. Stir in Tabasco sauce and red chile flakes. Saute onion slices until they start to soften, then add the tequila and continue to cook until soft, tossing occasionally with tongs or a large fork. Serve with green enchiladas, steak or hamburgers.

    Source: "The Tequila Cook Book" by Lynn Nusom - 1993

  2. #2
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    Are you sure the tequila is for the pan, or for the cook? Blanco, reposada, or anejo?

    Interesting dish. I'd expect the slices to fall apart into rings.

  3. #3
    TVWBB Diamond Member Len Dennis's Avatar
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    Quote Originally Posted by JKalchik View Post
    Are you sure the tequila is for the pan, or for the cook? Blanco, reposada, or anejo?

    Interesting dish. I'd expect the slices to fall apart into rings.
    SIX onions for 4?? I dunno

    With only 2T of tequila, I doubt it makes a difference. Now, if it was 2 cups..........
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  4. #4
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    Quote Originally Posted by Len Dennis View Post
    SIX onions for 4?? I dunno

    With only 2T of tequila, I doubt it makes a difference. Now, if it was 2 cups..........
    Ahah. I like that 2 cups. ..But I'm gonna try this.

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