Quick Burgers with Sweet Potato Chips


 

Cliff Bartlett

R.I.P. 5/17/2021
The last day of the long weekend and wanted something quick and easy. Here we go.

Did the sweet potato chips earlier in the day. Sliced 3 sweet potatoes as thin as I could go with my Mandoline.

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Fried them in some 350 degree oil using my SM style attachment and my Performer.

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Dried on sheet pan and seasoned with garlic salt, black pepper, paprika, chipotle powder, cayenne and K Salt.

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Three 4 oz. patties.

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American Cheese and bun toast.

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Made a dressing with Mayo and Dijon Mustard, 2 to 1 Mayo. Crispy chips on side.

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Perfect ending to a great weekend. Thank you all for looking!
 
Going to have to try the sweet tater chips, very inspiring. Nothing better than BBQ burgers, yours are as good as it gets
 

 

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