Pork Fried Rice on the Blackstone

Pat G

TVWBB Emerald Member

• Jan 25, 2019

• #1

I grilled some boneless center cut pork chops on the Performer and chopped them up for this cook.

The ingredients.


Liliy is trying to reach the table.


Veggies and garlic/ginger mixture to get started.


Steamed the veggies.


Added the chopped pork.


Time for the rice.


Last on are the eggs.


All done.


Time to eat.


This is the 3rd time I've made fried rice on the Blackstone. The family absolutely loves it.

Thanks for looking.

 

CaseT

TVWBB Platinum Member

• Jan 25, 2019

• #2

Yum! Looks tasty! I still haven't fired up the 22" BS yet. Maybe this weekend I'll get it rolling. I'd like to get one more coat of seasoning on first.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Jan 25, 2019

• #3

That all looks terrific Pat. Nicely done. I picked up the warming lid and now I'm eyeballing those spatulas.

 

Rich Dahl

TVWBB 1-Star Olympian

• Jan 25, 2019

• #4

Great cook Pat, I've got to give that a try on my little griddle.

 

ChuckO

TVWBB 1-Star Olympian

• Jan 26, 2019

• #5

PFR is a family favorite. You've taken it to the next level Pat. Excellent!!!

 

Barb D

TVWBB Hall of Fame

• Jan 26, 2019

• #6

Yum, that looks delicious. Going to give that one a try, thanks for sharing it with us.

 

Mike P.

TVWBB All-Star

• Feb 5, 2019

• #7

Oh Man! What a Fantastic cook! Where do I find a Blackstone that size? Never seen one.

 

Pat G

TVWBB Emerald Member

• Feb 5, 2019

• #8

Mike David P said:

Oh Man! What a Fantastic cook! Where do I find a Blackstone that size? Never seen one.

Click to expand...

It's a 17" model. I ordered it from HD.
https://www.homedepot.com/p/Blackst...eel-and-Black-with-Griddle-Top-1650/300116938