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Thread: Commercial Sauces and Rubs

  1. #11
    TVWBB Super Fan
    Join Date
    Oct 2012
    Location
    Junction City
    Posts
    448
    I usually make my own. However, I keep some Open Pit Original sauce on hand. It is what was used when I was a youngster, and always brings back memories.
    22" Weber Kettle
    Stumps Baby Smoker

  2. #12
    TVWBB Fan
    Join Date
    Dec 2018
    Location
    Louisiana
    Posts
    143
    Growing up my dad made his own sauce. Quite different from any sauce you get in the store. One of these days I may try and make it also. There was pieces of onions still floating around in his.

    For store-bought sauces I'm kind of partial to Head country these days.

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