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Thread: Commercial Sauces and Rubs

  1. #11
    TVWBB Super Fan
    Join Date
    Oct 2012
    Junction City
    I usually make my own. However, I keep some Open Pit Original sauce on hand. It is what was used when I was a youngster, and always brings back memories.
    22" Weber Kettle
    Stumps Baby Smoker

  2. #12
    TVWBB Fan
    Join Date
    Dec 2018
    Growing up my dad made his own sauce. Quite different from any sauce you get in the store. One of these days I may try and make it also. There was pieces of onions still floating around in his.

    For store-bought sauces I'm kind of partial to Head country these days.

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