Kosmos Q Wings & Drummies


 
Marty Owens

Marty Owens

TVWBB Fan
Wings and drummies seasoned all with Dirty Bird Hot rub and a chunk of apple over the Vortex for smoke, -14F windchill and just under an hour had nice color and crispy.


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Served 3 ways – Some tossed in Cherry Apple Habanero Rib Glaze, Dirty Bird HOT rub only and the rest with Cherry Habanero BBQ sauce.


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Incredible flavor with all of them!



Thanks for looking!
 
Those look fantastic. And kudos to you for getting out there in the cold. Although -14 may not feel all that cold in ND. ;)
 
Excellent-looking wings! Kudos for braving the cold. I was a sissy and used the Instant Pot Saturday and Sunday. Last night's actual low was -9.

As I reflect, it seems the peeps raved over the IP meals more so than what I routinely turn-in from the outdoor Weber gear :(
 
That is a gorgeous platter of wings Marty. The sauces and rubs sound really good. I used to use a Kosmos Rub and also their injection several years ago on pork shoulders. Haven't thought about it for a while. I will now.
 
It always amazes me that no matter when I open the photo gallery, I always get frightfully hungry! I might have JUST finished a plate of pulled pork and someone shows wings and I want those, finish wings, a fabulous steak shows up! It’s a vicious circle!
 
I really love that Dirty Bird rub. I like the Wing Dust as well. I've been meaning to try it on some smoked wings. It's a good way to keep the wing sauce from killing your skin.
 
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