Dustin Dorsey
TVWBB Hall of Fame
I got to play with my new slow n sear some more this weekend. I cooked some ribeyes saturday and some St. Louis cut spare ribs for the playoff games.
Ribeyes
Tel - Tru during the indirect portion of the cook
Smoke reading during the indirect portion of the cook. It's close enough that I'll take it.
I put the rub on after the indirect.
Final product. Pretty similar to my last cook, but it was fun.
St. Louis cut ribs with this new rub I'm trying.
Getting the SNS going.
Cooked them unwrapped. I had some issues with the temp at the beginning. Once I got it sorted out the temp rode pretty steady.
Sliced shot.
Another sliced shot. I need to work on my slicing skills.
These ribs turned out great. My wife loved them and she normally hates ribs. They were very tender and the bark was really tasty.