17 degrees and snow on the ground.. Time to cook some Picanha


 

DaveW

TVWBB Wizard
So I was sitting around waiting for the Pat's game to start and thought to myself "Dayum, it's freezing outside, but yeah, I need some Picanha. Pulled out a whole sirloin cap, trimmed and sliced it up, vac packed it and dropped it in a sous vide bath at 130 for 1.5 hours or so. During a commercial break before half time, I ran outside and fired up a chimney of Weber briquettes and put the roti in place.

After my minimum time was up, during some other commercials, I pulled the Picanha out of the bath, loaded it up on the spit rod, went out and dumped the coals and got to spinning. When there was a nice crust, I pulled the rod, sliced off the crispy sides, reseasoned and put it back on the roti to crust up again.

Absolutely delicious.





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Took a couple of videos as well. My mouth gets watery watching that nice, delicious rendered fat dripping down across the surface of the slices.



https://youtu.be/byyL2smicZI

https://youtu.be/I0V1PTTG1k4

https://youtu.be/OvIQTjCSK9M




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Looks delicious Dave. Way to gut it out in less than ideal conditions. Nice vid's too. The sound of you walking around in that ice and snow make me glad I could watch the games in just rainy conditions. :D
 
Looks delicious Dave. Way to gut it out in less than ideal conditions. Nice vid's too. The sound of you walking around in that ice and snow make me glad I could watch the games in just rainy conditions. :D

Thanks Cliff. It was kind of funny when I first viewed the vids, I was like "*** is that crunching?" Then I was like "Duh, it's ice you dolt".



Nice cook Dave, but for me if there is snow on the ground I won't be around.



Thanks Rich. One good thing about the Roti is that I didn't have to spend much time outside. Multiple trips, to be sure, but each one was pretty short.
 
Great cook Dave, it has been cold lately and i have not cooked in a while, or anytime soon as weather is not getting any warmer. Stay warm my freind.
 

 

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