Surf'n Turf with a Tater

Marty Owens

TVWBB Fan

• Jan 20, 2019

• #1

Ribeye steaks, shrimp and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up.


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Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers!


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Cooked to our preference…



Thanks for looking!

 

Cliff Bartlett

R.I.P. 5/17/2021

• Jan 20, 2019

• #2

Looks outstanding Marty. Haven't seen you around in a while. Have never tried the Vortex offset like that.

 

Marty Owens

TVWBB Fan

• Jan 20, 2019

• #3

Cliff Bartlett said:

Looks outstanding Marty. Haven't seen you around in a while. Have never tried the Vortex offset like that.

Click to expand...

Thanks! Busy summer that crept into fall, winter is looking like it won't give a break before spring either.... Offset sure opens up options on the grillestate if needed!

 

ChuckO

TVWBB 1-Star Olympian

• Jan 20, 2019

• #4

You killed it Marty, some serious good eats

 

BFletcher

TVWBB Platinum Member

• Jan 20, 2019

• #5

You know how to do it! Excellent!

 

James N

TVWBB Guru

• Jan 20, 2019

• #6

Great job Marty.

 

BrianCal

TVWBB Pro

• Jan 21, 2019

• #7

Great looking meal

 

Rich Dahl

TVWBB 1-Star Olympian

• Jan 21, 2019

• #8

That's a great meal Marty, done to perfection.

 

Barb D

TVWBB Hall of Fame

• Jan 21, 2019

• #9

Marty, that is over the top outstanding cook.

 

Dustin Dorsey

TVWBB Hall of Fame

• Jan 21, 2019

• #10

Those are some perfectly cooked steaks!. Love those grill marks!