Smoked a loaf


 
CaseT

CaseT

TVWBB Platinum Member
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If I find the guy that didn't put the 14.5 away after the last cook...

So that's how this smoke started. Had to get the weed burner out to defrost the smoker...

I like Mississippi pot roast so I thought why not season a meatloaf that way.

Saute 1 diced onion, allow to cool.

Mix up 2 pounds of 80/20 with one packet of dry ranch dressing, 1/2 cup chopped pepperoncini, 2 tablespoons Henderson's Relish (Worcestershire) add cooled onion. If you want to add a binder you can add 2 eggs, or a mixture of eggs and bread crumbs. I did not use a filler this go around.

Put in the thawed out 14.5 Weber. Pit ran about 250-265 for most the cook. Had Cherry and KBB.

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Looks terrific Case! The slices are beautiful and that gravy! Is that from scratch or out of a can? I’ve never had to defrost a smoker but I’ve had to muck out a few, most recently yesterday!
 
Cliff Bartlett said:
Looks terrific Case! The slices are beautiful and that gravy! Is that from scratch or out of a can? I’ve never had to defrost a smoker but I’ve had to muck out a few, most recently yesterday!
Click to expand...

Thank you cliff! It was a tasty meal.

The gravy was just brown gravy from a packet. A guilty pleasure!
 
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