Quote Originally Posted by Rob M View Post
I personally think it is some of the most dense longest lasting charcoal that I have ever used. I actually have cooked a couple dinners on the same batch after closing the vents when dinner was done (approximate 1 hour chicken cooks) and then reused by starting again in the Weber chimney. Consistently hot and long lasting.
Weber was the longest burning charcoal in the comparison I did between it and three Kingsford versions. It also produced more ash by volume than K.

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