Thank you Jamie for the best Salmon we have had in a long time. This was tonights dinner.

Grilled Salmon Fillets with Creamy Horseradish Sauce

Sauce
3/4 cup sour cream
1/4 cup mayonnaise
2 TB prepared white horseradish
2 TB chopped fresh basil
1 TB fresh lemon juice
1 tsp soy sauce

Salmon
nonstick vegetable oil spray
3 TB vegetable oil
1 TB prepared white horseradish
1 TB soy sauce
1 small garlic clove, minced
1/2 tsp salt
1/4 tsp coarsely ground black pepper
6 1-inch thick salmon fillets (each about 6 oz.)

FOR SAUCE: Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

FOR SALMON: Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl. Brush oil over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce. 6 servings

Source: BA 7-03 Jamie Purviance