ChadVKealey
TVWBB Pro
I've cooked more than a few briskets over the years and have an "un-recipe" (kosher salt, fresh ground pepper, granulated onion & garlic) that has become my go-to for any kind of beef. The thing is, I've never cooked a brisket for Christmas before and want to find some way to make it "Christmas"-y, if that makes sense. So, those of you who do brisket for Christmas, what do you do to make it "special"?